Chinese Food

Fish flavored shredded pork

Necessary for dinner

Delicious food in three or four steps old Beijing snack Xiaodou cold cake

Cold, silky, smooth, sweet, soft and waxy, ready to melt at the entrance

Beancurd bread in drop shape

I got up early one day. I ran into a ray of sunshine hitting the sofa in the corner of the living room. I sifted out the invisible anti-theft net on the balcony and the window flowers on the glass door. The sofa reflected in blue and yellow was ... ...

Fish flavored shredded pork without meat (fish flavored shredded bamboo shoots)

I love fish flavored dishes, but I'm afraid of the heavy psychological burden of eating meat? You can try this meat free version of the fish flavored bamboo shoots. The same delicious. The same dinner.

Boiled Longley

Longli fish fillet is also called Basha fish. It's tender without fish bones. Without fish bones, it's very easy to slice. Most of all, there is no taste of the sea. So it's very convenient and delicious to make boiled fish with this fish

Barbecue in the oven. A plate of roasted vegetables

I want to have barbecue very much. During the epidemic period, I still feel a little uneasy about eating outside. So I created a family version barbecue ～

Doupi Sansi

The weather is getting hotter and faster, making Kwai lunches.

Home style fish flavored shredded pork

Fish flavor is one of the main traditional flavors of Sichuan cuisine. As a dish, it is brown red in color, salty, fresh, sour and sweet. It is rich in onion, ginger and garlic. Its flavor is made of seasoning.

Hot and spicy pork slices

It's very simple to cook pork slices in water. There are three main steps - cooking and priming. Stir fry the ingredients and cook the pork slices. Sprinkle the hot oil with chili and garlic.

Pumpkin ball

I bought a pumpkin. I wanted to make pumpkin pie. I had a surprise. I filled it with bean paste. It's like a dough. It's delicious.

Spicy carp

Do it yourself. Don't spray if you don't like it

Stewed tofu with fish head

A child likes to eat something or something at one stage. His son has recently become fond of fish heads. All kinds of fish heads. No matter whether there is meat or not. A big bang. I bought a big fish head of 3 Jin and 3 Liang for him to bang.... ...

Shaping oil-free red bean paste

Recently, a lot of people are using Dousha to make green dough and peach blossom cake. Uncle Pao shares a secret recipe. He can make oily and non sticky red Dousha at home. He doesn't need to go out to buy any more. 4 yuan can make about 2 jin o... ...

The dry fried string beans with Restaurant flavor

Fried String beans is definitely a super dish. I used to order this dish when I was eating in a restaurant. Since I went home and tried to make it myself, I found that it tastes the same as the restaurant. I have never eaten it outside again. Ha... ...

White kidney bean with garlic and wine sauce

[4311] it's a story that the hot degree exceeds the standard recently. Don't eat hot tomorrow Although it's really happy to eat spicy food, my stomach can't stand 2020.4.28

Toast

Stir fried chicken breast with lettuce

The meat can be changed into the meat that you like (pork, beef, rabbit meat can all be changed). The ones who don't like eating high bamboo shoots can all be changed into lettuce. Or the ones who don't like lettuce can also be changed.

Red bean cake

Milk flavored bun

Stewed pork with bean paste and garlic

[4312] this is a story about the reason why a manuscript is saved. There must be something wrong with it For example, the color difference of the original image is very large, and the color is from the hue to the eyesight Today, I eat very light... ...